Oriental Yeast Co., Ltd.

Trader · Japan

Food Ingredients and Biotechnology – Manufacturing and R&D

About Oriental Yeast Co., Ltd.

Founded in 1929, Oriental Yeast Co., Ltd. is Japan’s first baker’s yeast manufacturer and a pioneer in yeast-based technologies. The company operates two core divisions: food ingredients (including yeast, baking powder, dough improvers, and fillings) and biotechnology (including enzymes, coenzymes, diagnostic reagents, and research substrates). As a subsidiary of Nisshin Seifun Group Inc., Oriental Yeast has expanded its global presence with subsidiaries in India, China, the U.S., and Europe, and maintains a strong commitment to innovation through its Nagahama Institute for Biochemical Science and Laboratory of Yeast and Fermentation.